Amount of Selenium, Se in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt there is 0.2 µg of Selenium, Se. Change amount
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Selenium, Se
Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt.
Nuts, brazilnuts, dried, unblanched
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1917 µg
|
|
Sea lion, Steller, liver (Alaska Native)
|
693 µg
|
|
Nuts, mixed nuts, oil roasted, without peanuts, with salt added
|
421.5 µg
|
|
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
|
311.5 µg
|
|
Sea lion, Steller, kidney (Alaska Native)
|
274 µg
|
|
Lamb, variety meats and by-products, kidneys, cooked, braised
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218.8 µg
|
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Spices, mustard seed, ground
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208.1 µg
|
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Smelt, dried (Alaska Native)
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194 µg
|
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Egg, white, dried, stabilized, glucose reduced
|
192 µg
|
|
Pork, fresh, variety meats and by-products, kidneys, raw
|
190 µg
|
|
Beef, variety meats and by-products, kidneys, cooked, simmered
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168 µg
|
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Egg, whole, dried
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164.7 µg
|
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Mollusks, oyster, Pacific, cooked, moist heat
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154 µg
|
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Fish, cod, Atlantic, dried and salted
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147.8 µg
|
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Turkey, young hen, skin only, cooked, roasted
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144.1 µg
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Beef, variety meats and by-products, kidneys, raw
|
141 µg
|
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Egg, yolk, dried
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139.3 µg
|
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Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
|
139.1 µg
|
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Egg substitute, powder
|
127.7 µg
|
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Lamb, variety meats and by-products, kidneys, raw
|
126.9 µg
|
|
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt are listed below.
Water
|
94.7 g
|
94.7%
|
Energy (calorie)
|
16 kcal
|
|
Energy (joule)
|
65 kJ
|
|
Protein
|
0.95 g
|
0.95%
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Total lipid (fat)
|
0.18 g
|
0.18%
|
Ash
|
0.86 g
|
0.86%
|
Carbohydrate, by difference
|
3.31 g
|
3.31%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.52 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
13 mg
|
0.01%
|
Potassium, K
|
72 mg
|
0.07%
|
Sodium, Na
|
240 mg
|
0.24%
|
Zinc, Zn
|
0.05 mg
|
|
Copper, Cu
|
0.044 mg
|
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Manganese, Mn
|
0.097 mg
|
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Selenium, Se
|
0.2 µg
|
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Vitamin C, total ascorbic acid
|
41.2 mg
|
0.04%
|
Thiamin
|
0.051 mg
|
|
Nutrients in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt